Feeling overwhelmed or stuck in your head? Purple pairs Ashwagandha, Valerian, L-Theanine, Saffron and probiotics to support relaxation, mood balance and a smoother wind-down—without heavy drowsiness. Probiotics help maintain a healthy gut microbiome, a key part of the mind–gut connection.
Nudora Orange 2.0 — Metabolic & appetite support.
Want better control over cravings and more feel-good energy? Orange 2.0 blends Green Tea extract (EGCG), organic Ginger, dihydroberberine and targeted probiotics (e.g., Akkermansia, Clostridium butyricum, Bifidobacterium infantis) to support healthy metabolism, appetite control, and daily vitality—while helping keep digestion comfortable.*
No promises or quick fixes—best results come with consistent use alongside balanced nutrition, movement, and sleep.inflammation, and even clears your skin. Because when your gut’s happy, the rest of you shines.
Clean label
100% plant-based • Non-GMO • Dairy-free • Gluten-free • Soy-free • No additives • No sweeteners
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Research-backed probiotics including next-gen Akkermansia muciniphila
50 Billion
CFUs
Probiotic strength for optimal gut health and metabolic support
7
Herbal Adaptogens
Natural stress-relief ingredients including Ashwagandha and Saffron
6
Clinically Studied Strains
Probiotics proven to support stress reduction and mood balance
1-2
Weeks to Feel Calm
Many notice benefits within 1-2 weeks; fuller effects build over 4-6 weeks
50 Billion
CFUs
Probiotic strength targeting the gut-brain connection
Premium Formulation
Explore Our Ingredients
Every ingredient is carefully selected, clinically studied, and precisely dosed
Clinically Studied
Akkermansia Muciniphila
Probiotics
5 Billion CFU
Potency
Key Benefits
Strengthens gut barrier integrity and reduces metabolic endotoxemia
Improves insulin sensitivity and glucose homeostasis
Supports healthy body weight and fat mass regulation
Reduces systemic inflammation through modulation of immune responses
Clinically Studied
Bifidobacterium Bifidum
Probiotics
5 Billion CFU
Potency
Key Benefits
Strengthens gut barrier and reduces intestinal permeability
Supports healthy digestive function and nutrient absorption
Modulates immune system to reduce chronic inflammation
Contributes to healthy microbiome balance for metabolic support
Clinically Studied
Bifidobacterium Breve
Probiotics
5 Billion CFU
Potency
Key Benefits
Supports healthy weight management and fat distribution
Improves glucose metabolism and insulin response
Reduces systemic inflammation and oxidative stress
Enhances gut microbiome diversity and metabolic function
Clinically Studied
Bifidobacterium Infantis
Probiotics
5 Billion CFU
Potency
Key Benefits
Promotes intestinal homeostasis and gut barrier integrity
Reduces gastrointestinal inflammation that impairs metabolic function
Enhances tryptophan metabolism and serotonin pathway signaling
Supports healthy immune responses linked to metabolic regulation
Clinically Studied
Bifidobacterium Lactis
Probiotics
5 Billion CFU
Potency
Key Benefits
Improves glucose tolerance and insulin sensitivity
Supports healthy cholesterol and lipid metabolism
Enhances gut barrier integrity and reduces inflammation
Promotes healthy body weight and reduces abdominal adiposity
Clinically Studied
Clostridium Butyricum
Probiotics
5 Billion CFU
Potency
Key Benefits
Produces high levels of butyrate for colonocyte energy and gut barrier repair
Improves insulin sensitivity through GLP-1 secretion enhancement
Reduces gut inflammation and strengthens intestinal barrier integrity
Supports healthy lipid metabolism and cholesterol homeostasis
Clinically Studied
Lactobacillus Fermentum
Probiotics
5 Billion CFU
Potency
Key Benefits
Supports healthy lipid metabolism and cholesterol balance
Reduces oxidative stress and inflammation in metabolic tissues
Improves body composition when combined with dietary interventions
Enhances gut barrier function and microbiome resilience
Clinically Studied
Lactobacillus Gasseri
Probiotics
10 Billion CFU
Potency
Key Benefits
Reduces visceral adipose tissue and supports healthy body composition
Modulates appetite-regulating hormones including GLP-1 and PYY
Improves insulin sensitivity and glucose metabolism
Reduces systemic inflammation markers associated with metabolic syndrome
Clinically Studied
Lactobacillus Plantarum
Probiotics
10 Billion CFU
Potency
Key Benefits
Improves lipid metabolism and supports healthy cholesterol levels
Reduces systemic inflammation and oxidative stress markers
Enhances intestinal barrier function to reduce metabolic endotoxemia
Supports healthy body weight and body fat percentage
Clinically Studied
Lactobacillus Rhamnosus
Probiotics
10 Billion CFU
Potency
Key Benefits
Supports healthy weight management and body composition
Enhances gut barrier function and reduces intestinal permeability
Modulates immune responses to reduce metabolic inflammation
Improves glucose tolerance and insulin sensitivity
Organic
Fructooligosaccharide (FOS)
Prebiotics
500mg
Potency
Key Benefits
Selectively stimulates growth of beneficial Bifidobacteria and Lactobacilli
Enhances production of short-chain fatty acids for improved metabolic signaling
Improves mineral absorption particularly calcium and magnesium
Supports appetite regulation through enhanced GLP-1 and PYY secretion
Organic
Organic Agave Inulin
Prebiotics
500mg
Potency
Key Benefits
Selectively promotes beneficial Bifidobacteria growth and SCFA production
Supports healthy blood sugar regulation and glycemic control
Enhances satiety and helps reduce overall caloric intake
Improves mineral absorption and bone health support
Clinically Studied
Dihydroberberine (DHB)
Herbals
200mg
Potency
Key Benefits
Enhances insulin sensitivity and glucose uptake in muscle cells
Activates AMPK pathway to promote fat oxidation and reduce lipogenesis
Supports healthy cholesterol and triglyceride levels
Improves mitochondrial function and cellular energy production
Clinically Studied
Organic Ginger (Root)
Herbals
250mg (standardized to 5% gingerols)
Potency
Key Benefits
Increases thermogenesis and energy expenditure through catecholamine release
Enhances gastric motility and digestive efficiency
Supports healthy blood glucose levels and insulin sensitivity
Reduces appetite and increases feelings of satiety
Clinically Studied
Organic Green Tea (Leaf)
Herbals
250mg (standardized to 50% EGCG)
Potency
Key Benefits
Increases thermogenesis and resting energy expenditure
Enhances fat oxidation during exercise and at rest
Supports healthy glucose metabolism and insulin sensitivity
Provides potent antioxidant protection against oxidative stress
Clinically Studied
Bifidobacterium Longum
Probiotics
5 Billion CFU
Potency
Key Benefits
Reduces psychological stress and anxiety through vagal nerve modulation
Improves sleep quality and reduces sleep onset latency
Modulates the HPA axis to normalize cortisol rhythmicity
Produces short-chain fatty acids that support neuroprotective pathways
Clinically Studied
Lactobacillus Helveticus
Probiotics
3 Billion CFU
Potency
Key Benefits
Reduces anxiety and psychological stress responses
Improves sleep duration and quality in clinical populations
Produces bioactive peptides with calming neuroactive properties
Lowers cortisol and supports healthy stress hormone regulation
Organic
Organic Galactooligosaccharide (GOS)
Prebiotics
5g
Potency
Key Benefits
Selectively feeds Bifidobacteria to enhance gut-brain axis signaling
Reduces cortisol awakening response and perceived stress levels
Improves sleep architecture by supporting SCFA-producing bacteria
Enhances magnesium and calcium absorption for neuromuscular relaxation
Organic
Organic Inulin
Prebiotics
3g
Potency
Key Benefits
Promotes growth of beneficial gut bacteria that support mood regulation
Enhances short-chain fatty acid production for gut-brain axis communication
Improves mineral absorption including magnesium for neuromuscular calm
Supports healthy inflammatory response linked to stress resilience
Organic
Organic Xylooligosaccharides (XOS)
Prebiotics
1.4g
Potency
Key Benefits
Selectively promotes Bifidobacteria growth at very low effective doses
Reduces gut inflammation that contributes to systemic stress signaling
Improves digestive comfort which indirectly supports sleep quality
Enhances gut barrier function to reduce neuroinflammatory cascades
Clinically Studied
Ashwagandha
Herbals
300mg
Potency
Key Benefits
Significantly reduces cortisol and perceived stress levels
Improves sleep onset latency and overall sleep quality
Enhances stress resilience by modulating the HPA axis
Reduces anxiety symptoms with efficacy comparable to pharmaceutical anxiolytics
Clinically Studied
Lemon Balm (Melissa officinalis)
Herbals
300mg
Potency
Key Benefits
Reduces anxiety and promotes calm without impairing alertness
Improves mood and reduces negative emotional responses to stress
Enhances sleep quality particularly when combined with valerian
Supports cognitive function under stress through GABA modulation
Clinically Studied
L-Theanine
Herbals
200mg
Potency
Key Benefits
Promotes alpha brain wave activity for calm, focused relaxation
Reduces stress-induced blood pressure and heart rate elevations
Improves sleep quality without causing drowsiness or next-day grogginess
Enhances GABA, serotonin, and dopamine neurotransmitter activity
Clinically Studied
Magnesium Glycinate
Herbals
200mg
Potency
Key Benefits
Promotes muscle relaxation and reduces physical tension from stress
Enhances GABA receptor activity to support calm and restful sleep
Regulates the HPA axis and normalizes cortisol secretion patterns
Supports melatonin production and circadian rhythm regulation
Clinically Studied
Rhodiola Rosea
Herbals
200mg
Potency
Key Benefits
Reduces mental fatigue and burnout under chronic stress conditions
Enhances cognitive performance and focus during stressful periods
Modulates stress hormones including cortisol and norepinephrine
Improves mood and reduces symptoms of mild-to-moderate depression
Clinically Studied
Saffron
Herbals
30mg
Potency
Key Benefits
Reduces depression symptoms with efficacy comparable to SSRIs
Decreases anxiety and emotional reactivity to stress
Improves sleep quality by enhancing serotonin and melatonin pathways
Provides neuroprotective antioxidant activity against stress-induced damage
Clinically Studied
Valerian Root
Herbals
300mg
Potency
Key Benefits
Reduces sleep onset latency and improves overall sleep quality
Acts as a natural sedative through GABAergic potentiation
Reduces anxiety and nervous restlessness without dependency risk
Improves subjective sleep quality in mild-to-moderate insomnia
Akkermansia Muciniphila
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Akkermansia muciniphila is a next-generation probiotic that resides in the intestinal mucus layer and has emerged as a key mediator of metabolic health. Population studies consistently show inverse correlations between A. muciniphila abundance and obesity, type 2 diabetes, and metabolic syndrome. It is one of the most promising microbial targets for metabolic intervention."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"A landmark randomized controlled trial by Depommier et al. (2019) demonstrated that daily supplementation with 10 billion CFU of pasteurized A. muciniphila for 3 months improved insulin sensitivity by approximately 30% and reduced total cholesterol in overweight/obese insulin-resistant individuals. The pasteurized form showed superior metabolic benefits compared to the live bacteria, likely due to enhanced stability of beneficial surface proteins."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"A. muciniphila promotes gut barrier function by stimulating mucin production and tightening epithelial junctions via upregulation of tight junction proteins (occludin, claudins). Its outer membrane protein Amuc_1100 interacts with TLR2 to modulate immune responses and reduce inflammation. It also produces propionate and other metabolites that activate intestinal gluconeogenesis and improve energy homeostasis through gut-brain neural circuits."}]}]}
Bifidobacterium Bifidum
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Bifidobacterium bifidum is one of the foundational species of the human gut microbiome and among the first to colonize the infant gastrointestinal tract. While its metabolic evidence is more general compared to targeted metabolic probiotic strains, it plays a crucial supporting role in maintaining gut health, which is foundational for overall metabolic function and nutrient absorption."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Clinical studies with B. bifidum at 5-10 billion CFU daily have demonstrated improvements in gut barrier function markers and reductions in pro-inflammatory cytokines over 4-8 week supplementation periods. A randomized trial combining B. bifidum with other probiotic strains showed synergistic improvements in metabolic parameters including reduced waist circumference and improved glucose tolerance, though the specific independent contribution of B. bifidum is difficult to isolate."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"B. bifidum supports metabolic health primarily through maintaining gut barrier integrity by stimulating mucin production and enhancing tight junction protein expression between epithelial cells. It produces acetate and other SCFAs that create an unfavorable environment for pathogenic organisms and provide energy for colonocytes. The strain also modulates immune cell activity through interaction with pattern recognition receptors, promoting balanced immune responses that reduce metabolic inflammation."}]}]}
Bifidobacterium Breve
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Bifidobacterium breve is a prominent gut commensal with emerging evidence for metabolic health benefits. It is one of the most abundant Bifidobacterium species in the human gastrointestinal tract and plays important roles in carbohydrate metabolism, immune modulation, and gut barrier maintenance. Strains like B. breve B-3 have been specifically investigated for anti-obesity effects."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"A randomized controlled trial with B. breve B-3 at approximately 5 billion CFU daily for 12 weeks demonstrated significant reductions in body fat percentage (from 45.0% to 43.5% vs increase in placebo group) and visceral fat area in overweight adults. Additional studies have shown improvements in fasting glucose levels and inflammatory markers including reductions in C-reactive protein at doses of 5-10 billion CFU over 8-12 week periods."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"B. breve metabolizes a wide range of oligosaccharides to produce acetate and lactate, which serve as substrates for other beneficial bacteria in cross-feeding relationships and activate GPR43 receptors to modulate GLP-1 secretion. It inhibits dietary fat absorption through modulation of bile acid metabolism and enhances fatty acid oxidation in the liver. The strain also produces conjugated linoleic acid and modulates PPAR-alpha signaling to influence lipid metabolism."}]}]}
Bifidobacterium Infantis
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Bifidobacterium longum subsp. infantis is a key early-life gut commensal with significant roles in immune development and intestinal homeostasis. While its metabolic benefits are more indirect compared to some other probiotic species, it contributes to metabolic health through gut barrier optimization, inflammation reduction, and modulation of tryptophan metabolism which influences appetite and mood regulation."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Clinical studies with B. infantis 35624 (Alflorex) at 1-10 billion CFU daily have demonstrated significant reductions in inflammatory markers including CRP, TNF-alpha, and IL-6 in patients with inflammatory conditions. A randomized trial showed that B. infantis supplementation at 5 billion CFU for 8 weeks improved gut permeability markers and reduced circulating lipopolysaccharide-binding protein, a marker associated with metabolic endotoxemia and insulin resistance."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"B. infantis has a unique ability to consume human milk oligosaccharides and complex dietary glycans, producing a broad spectrum of SCFAs that nourish colonocytes and regulate immune responses. It modulates tryptophan metabolism through the kynurenine pathway, influencing serotonin production and gut-brain axis signaling related to appetite. The strain induces regulatory T-cells through dendritic cell modulation, reducing Th17-driven inflammation that is associated with insulin resistance."}]}]}
Bifidobacterium Lactis
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Bifidobacterium animalis subsp. lactis is a well-characterized probiotic with multiple strains demonstrating metabolic health benefits in clinical settings. Strains such as B. lactis B420 and HN019 have been extensively studied for their effects on body composition, glucose metabolism, and inflammatory markers in overweight and obese populations."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"A randomized controlled trial with B. lactis B420 at 10 billion CFU daily for 6 months demonstrated significant reductions in body fat mass (-1.4 kg) and waist circumference (-1.5 cm) compared to placebo in overweight adults. Another RCT with B. lactis HN019 at 5-10 billion CFU showed significant improvements in lipid profiles and inflammatory markers, including reduced TNF-alpha and improved HDL cholesterol levels over 12 weeks."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"B. lactis improves metabolic health through enhanced production of short-chain fatty acids (particularly acetate) that activate GPR41/GPR43 receptors to stimulate GLP-1 secretion and improve insulin sensitivity. It competitively excludes pathogenic bacteria by occupying mucosal binding sites, reduces intestinal pH through lactic acid production to inhibit harmful bacteria, and modulates bile acid metabolism to influence cholesterol homeostasis and energy expenditure."}]}]}
Clostridium Butyricum
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Clostridium butyricum is a butyrate-producing probiotic strain with growing evidence for metabolic health benefits. Butyrate is the primary energy source for colonocytes and serves as a histone deacetylase (HDAC) inhibitor with broad anti-inflammatory and metabolic effects. C. butyricum MIYAIRI 588 (CBM 588) is the most clinically studied strain and is approved as a pharmaceutical probiotic in several Asian countries."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Clinical studies with C. butyricum MIYAIRI 588 at doses of 5-10 billion CFU daily have demonstrated improvements in insulin resistance markers and gut microbiome composition. A randomized trial in patients with metabolic syndrome showed that 12 weeks of supplementation significantly increased GLP-1 secretion and improved HOMA-IR scores. Studies also report improved lipid profiles with reductions in total cholesterol and LDL cholesterol."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"C. butyricum ferments dietary fiber to produce butyrate, which activates G-protein coupled receptors GPR41 and GPR43 on intestinal L-cells to stimulate GLP-1 and PYY secretion. Butyrate acts as an HDAC inhibitor to modulate gene expression in immune cells, reducing NF-kB-mediated inflammation. It also serves as the primary fuel source for colonocytes, strengthening tight junctions and improving gut barrier function to reduce metabolic endotoxemia-driven insulin resistance."}]}]}
Lactobacillus Fermentum
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Lactobacillus fermentum is a heterofermentative probiotic species with moderate but growing evidence for metabolic health benefits. Strains such as L. fermentum ME-3 and L. fermentum CECT5716 have been studied for their antioxidant properties and metabolic effects. It is notable for its unique antioxidant capacity among probiotic species, producing glutathione and other antioxidant compounds."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"A randomized controlled trial with L. fermentum ME-3 at 5-10 billion CFU daily demonstrated significant reductions in oxidized LDL cholesterol (a key marker of cardiovascular risk) and improvements in total antioxidant capacity over 3 weeks. Another trial showed that L. fermentum supplementation at 10 billion CFU for 12 weeks combined with dietary intervention resulted in greater reductions in body fat percentage and waist circumference compared to diet alone."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"L. fermentum supports metabolism primarily through its potent antioxidant activity, producing glutathione and expressing superoxide dismutase and other antioxidant enzymes that reduce oxidative damage to metabolic tissues. It improves lipid profiles through bile salt hydrolase activity that increases cholesterol excretion, and produces SCFAs that modulate appetite-regulating hormones. The strain also enhances intestinal barrier function to reduce inflammation-driven metabolic dysfunction."}]}]}
Lactobacillus Gasseri
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Lactobacillus gasseri is one of the most extensively studied probiotic strains for weight management and metabolic health. Multiple randomized controlled trials, particularly using the BNR17 strain, have demonstrated significant reductions in waist circumference and visceral fat. Its mechanisms involve modulation of gut-brain axis signaling and adipose tissue metabolism."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"A randomized double-blind placebo-controlled trial showed that supplementation with L. gasseri BNR17 at 10 billion CFU daily for 12 weeks resulted in significant reductions in waist circumference (average -1.83 cm) and visceral fat area compared to placebo. Another 12-week RCT with L. gasseri SBT2055 at 50 billion CFU demonstrated significant reductions in abdominal visceral fat area (-8.5%) and waist circumference in overweight adults."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"L. gasseri influences metabolism through multiple pathways: it modulates the expression of genes involved in lipid metabolism in adipose tissue, increases circulating levels of GLP-1 and other satiety hormones, strengthens intestinal barrier function to reduce metabolic endotoxemia, and produces short-chain fatty acids that activate AMPK signaling to enhance fat oxidation and reduce fat storage."}]}]}
Lactobacillus Plantarum
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Lactobacillus plantarum is a highly versatile probiotic species with broad metabolic health benefits supported by extensive preclinical and clinical research. It is one of the most genetically diverse Lactobacillus species, with individual strains showing distinct but overlapping metabolic effects. Key strains like L. plantarum 299v and L. plantarum KABP-051 have been well-characterized in human trials."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"A randomized controlled trial with L. plantarum 299v at 10 billion CFU daily for 12 weeks demonstrated significant improvements in lipid profiles including reduced LDL cholesterol and triglycerides in hypercholesterolemic subjects. Multiple RCTs have shown that L. plantarum supplementation at 10-20 billion CFU supports healthy body composition, with one study showing a 1.4 kg greater reduction in body fat mass compared to placebo over 12 weeks."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"L. plantarum improves metabolic health through bile salt hydrolase (BSH) activity, which deconjugates bile acids to increase fecal bile acid excretion and force the liver to use cholesterol for new bile acid synthesis. It produces conjugated linoleic acid (CLA) from dietary linoleic acid, enhances intestinal barrier integrity, and modulates the immune system through NF-kB pathway regulation to reduce chronic low-grade inflammation associated with metabolic dysfunction."}]}]}
Lactobacillus Rhamnosus
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Lactobacillus rhamnosus is one of the most widely studied probiotic species globally, with the GG strain (LGG) being the most clinically documented probiotic strain in history. While originally characterized for gastrointestinal and immune health, substantial evidence has accumulated for its role in metabolic health including weight management and glucose homeostasis."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"A randomized controlled trial with L. rhamnosus CGMCC1.3724 at approximately 10 billion CFU daily for 24 weeks demonstrated significant weight loss in women (average -5.1 kg vs -1.3 kg placebo) with particular efficacy in reducing fat mass. The L. rhamnosus strain was especially effective in individuals with higher baseline BMI. Multiple studies at 10-20 billion CFU have shown improvements in glucose metabolism and inflammatory markers."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"L. rhamnosus influences metabolism through modulation of the gut microbiome composition, increasing the abundance of beneficial bacteria while reducing pro-inflammatory species. It produces exopolysaccharides that strengthen the intestinal mucus barrier and interact with dendritic cells to promote regulatory T-cell responses. The strain also enhances tight junction protein expression, reducing gut permeability and subsequent metabolic endotoxemia that drives insulin resistance."}]}]}
Fructooligosaccharide (FOS)
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Fructooligosaccharides (FOS) are well-established prebiotic fibers composed of short chains of fructose molecules that resist digestion in the upper gastrointestinal tract and are selectively fermented by beneficial gut bacteria. They are among the most clinically studied prebiotics with a robust evidence base for gut health and metabolic benefits including glycemic regulation and appetite modulation."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Clinical trials with FOS supplementation at doses ranging from 5-20 g daily have demonstrated significant increases in Bifidobacterium counts (1-2 log increase) within 7-14 days of supplementation. Studies at 8-15 g daily have shown improved glucose tolerance, increased GLP-1 secretion, and reduced calorie intake at subsequent meals. Lower maintenance doses of 500 mg to 2 g daily have been shown to sustain beneficial microbiome changes when combined with probiotic supplementation."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"FOS selectively feeds Bifidobacteria and other beneficial microorganisms through preferential fermentation, producing short-chain fatty acids (acetate, propionate, butyrate) that activate GPR41/GPR43 receptors on intestinal L-cells to stimulate GLP-1 and PYY release. This enhances satiety signaling and improves insulin sensitivity. FOS also acidifies the colonic lumen, improving mineral solubility and absorption while inhibiting growth of pathogenic bacteria through competitive exclusion."}]}]}
Organic Agave Inulin
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Agave inulin is a plant-derived prebiotic fiber extracted from the Agave tequilana plant, characterized by a highly branched fructan structure. This branched structure differentiates it from chicory inulin and provides a slower, more sustained fermentation profile throughout the colon. It supports metabolic health through selective stimulation of beneficial gut bacteria and production of short-chain fatty acids."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Clinical trials with agave inulin supplementation at 5-15 g daily have demonstrated significant increases in Bifidobacterium abundance and SCFA production over 3-4 weeks. Studies have shown that agave inulin improves glycemic response with reduced postprandial glucose spikes and improved satiety ratings. At lower maintenance doses (500 mg to 2 g daily), it supports sustained microbiome benefits when combined with probiotic supplementation."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Agave inulin's branched fructan structure resists digestion in the upper GI tract and is gradually fermented by colonic bacteria, providing a sustained prebiotic effect throughout the entire colon rather than being rapidly fermented in the proximal colon. It selectively stimulates Bifidobacteria growth and SCFA production, which activates GPR41/GPR43 receptors to enhance GLP-1 and PYY secretion for improved appetite regulation and glucose homeostasis."}]}]}
Dihydroberberine (DHB)
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Dihydroberberine is a reduced form of berberine with approximately 5-fold greater bioavailability than standard berberine. Berberine has been used for millennia in traditional Chinese medicine, and its DHB derivative represents a significant advancement in metabolic supplementation by overcoming berberine's poor oral absorption. It targets core metabolic pathways including AMPK activation and insulin signaling."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"A randomized crossover clinical trial demonstrated that 200 mg of DHB taken three times daily produced equivalent or superior metabolic effects to 500 mg of standard berberine three times daily, with significantly improved plasma berberine concentrations (approximately 5x higher AUC). Studies on berberine (the parent compound) have shown HbA1c reductions of 0.5-0.7% and LDL cholesterol reductions of 15-20% in meta-analyses of over 30 RCTs."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"DHB activates AMP-activated protein kinase (AMPK), the master cellular energy sensor, which switches cells from anabolic to catabolic metabolism. It enhances insulin receptor substrate-1 signaling and increases GLUT4 translocation to improve glucose uptake. DHB also inhibits mitochondrial complex I, which activates AMPK indirectly, and reduces hepatic gluconeogenesis by downregulating PEPCK and G6Pase gene expression."}]}]}
Organic Ginger (Root)
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Ginger (Zingiber officinale) has been used for millennia in traditional medicine systems for digestive and metabolic health. Its bioactive compounds, primarily gingerols and shogaols, have demonstrated significant metabolic effects in modern clinical research including thermogenic activation, appetite reduction, and glucose regulation. The evidence base includes multiple well-designed randomized controlled trials."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"A meta-analysis of 14 randomized controlled trials found that ginger supplementation at 1-3 g daily significantly reduced body weight (-1.18 kg), waist-to-hip ratio, fasting glucose, and insulin resistance (HOMA-IR). A specific trial using a ginger extract standardized to gingerols demonstrated increased thermogenesis by 43 kcal/day and enhanced the thermic effect of food by approximately 20% compared to placebo."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Gingerols and shogaols activate TRPV1 (transient receptor potential vanilloid 1) receptors, which stimulate sympathetic nervous system activity and increase catecholamine release to promote thermogenesis and lipolysis. Ginger also inhibits pancreatic lipase and alpha-glucosidase to reduce dietary fat and carbohydrate absorption. Additionally, it modulates serotonin receptor signaling in the gut to influence satiety and gastric emptying rate."}]}]}
Organic Green Tea (Leaf)
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Epigallocatechin gallate (EGCG) is the most abundant and bioactive catechin in green tea, comprising approximately 50-60% of total catechin content. It is one of the most extensively researched natural compounds for metabolic health, with hundreds of clinical trials examining its effects on weight management, energy expenditure, and cardiometabolic risk factors."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"A meta-analysis of 26 randomized controlled trials found that green tea extract supplementation with EGCG at doses of 100-857 mg/day for 8-24 weeks significantly reduced body weight (mean difference -1.78 kg), waist circumference, and increased energy expenditure. Studies using 300-500 mg EGCG daily have demonstrated 4-5% increases in resting energy expenditure and significant increases in fat oxidation rates during both rest and moderate exercise."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"EGCG increases thermogenesis by inhibiting catechol-O-methyltransferase (COMT), which prolongs the action of norepinephrine and increases sympathetic nervous system activity. It activates AMPK in liver and muscle tissue to enhance fatty acid oxidation and inhibit lipogenesis. EGCG also modulates adipocyte lifecycle by inducing apoptosis in mature adipocytes and inhibiting adipogenesis through downregulation of PPAR-gamma and C/EBP-alpha."}]}]}
Bifidobacterium Infantis
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Bifidobacterium infantis is a key early-life gut commensal with significant psychobiotic potential, particularly strain 35624. Research has established its capacity to normalize the tryptophan-kynurenine metabolic axis, which is disrupted in depression and chronic stress. Its strong anti-inflammatory profile and mucosal barrier support make it relevant for the gut-brain-mood connection."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"A pivotal study by Desbonnet et al. (2008) demonstrated that B. infantis 35624 normalized tryptophan metabolism and reduced depressive-like behavior in preclinical models, effects comparable to the SSRI citalopram. Clinical trials in IBS patients showed significant improvements in comorbid anxiety and depression scores with 8-week supplementation. A 2022 systematic review in Gut Microbes confirmed consistent mood-modulating effects across human and animal studies."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"B. infantis redirects tryptophan metabolism away from the neurotoxic kynurenine pathway toward serotonin synthesis, effectively increasing central serotonin availability. It induces regulatory T-cells and anti-inflammatory IL-10 production while suppressing pro-inflammatory Th17 responses that drive neuroinflammation. The strain also produces conjugated linoleic acid and other anti-inflammatory metabolites that protect the intestinal barrier and reduce systemic endotoxin exposure affecting brain function."}]}]}
Bifidobacterium Longum
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Bifidobacterium longum is one of the most clinically validated psychobiotic strains, with strain 1714 showing particular promise for stress and cognitive applications. It is a dominant gut commensal whose depletion has been consistently linked to stress-related disorders and poor sleep quality. Its ability to produce neuroactive metabolites and communicate directly with the central nervous system makes it a cornerstone probiotic for mental wellness."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"A landmark randomized controlled trial by Allen et al. (2016) demonstrated that B. longum 1714 significantly reduced perceived stress and cortisol awakening response in healthy volunteers over 4 weeks. Research published in EBioMedicine showed improved sleep quality and reduced awakenings in subjects supplemented with this strain. A 2023 meta-analysis confirmed B. longum as one of the top-performing probiotic strains for anxiety and stress reduction across 15 RCTs."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"B. longum produces acetate and other short-chain fatty acids that cross the blood-brain barrier and influence microglial activation and neuroinflammation. It signals to the brain primarily via vagal afferent pathways, modulating GABA and serotonin receptor density in the amygdala and prefrontal cortex. The strain also competitively excludes pathogenic bacteria and restores microbial diversity, reducing endotoxin-driven neuroinflammation that impairs sleep architecture."}]}]}
Lactobacillus Fermentum
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Lactobacillus fermentum is a lactic acid-producing probiotic with emerging evidence for mental health applications, particularly through its strong antioxidant and immunomodulatory properties. While less studied as a psychobiotic than some Lactobacillus species, its role in reducing oxidative stress and supporting gut barrier function contributes to overall stress resilience. Strain ME-3 has been the focus of most clinical research."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Clinical studies on L. fermentum ME-3 have demonstrated significant reductions in oxidative stress markers and lipid peroxidation in human subjects over 3-week supplementation periods. A 2020 study in the Journal of Functional Foods showed improvements in inflammatory cytokine profiles and quality of life measures in stressed adults. Evidence for direct mood and sleep effects is more preliminary compared to other psychobiotic strains."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"L. fermentum exerts its primary benefits through potent antioxidant activity, producing glutathione and reducing reactive oxygen species that damage neural tissue under chronic stress. It strengthens intestinal epithelial tight junctions, reducing translocation of lipopolysaccharide (LPS) and subsequent neuroinflammatory cascades. The strain also modulates T-helper cell balance toward an anti-inflammatory profile, lowering systemic cytokines that disrupt sleep-wake cycling."}]}]}
Lactobacillus Helveticus
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Lactobacillus helveticus is distinguished among psychobiotic strains for its potent proteolytic activity, producing bioactive casein-derived peptides with documented anxiolytic properties. Strain R0052 in particular has been extensively studied in combination formulations for stress reduction. Its ability to influence the HPA axis makes it a key probiotic for sleep and mood support."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"A well-known clinical trial by Messaoudi et al. (2005) demonstrated that L. helveticus R0052 supplementation for 30 days significantly reduced anxiety-like behavior and improved sleep quality in human subjects. A meta-analysis by Huang et al. (2022) in Frontiers in Nutrition confirmed significant reductions in perceived stress and improved mood scores across multiple RCTs involving this strain."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"L. helveticus produces angiotensin-converting enzyme (ACE) inhibitory peptides during milk fermentation that exert direct calming effects on the nervous system. It modulates the hypothalamic-pituitary-adrenal (HPA) axis, reducing corticosterone and cortisol output in response to stress. The strain also enhances GABAergic signaling and reduces pro-inflammatory cytokines such as IL-6 and TNF-alpha that interfere with sleep architecture."}]}]}
Lactobacillus Plantarum
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Lactobacillus plantarum is a versatile lactic acid bacterium with well-documented psychobiotic properties, particularly strains 299v and PS128. Research has shown it can influence serotonergic and dopaminergic pathways through the gut-brain axis. Its robust antioxidant and anti-inflammatory profile further supports neural health and stress resilience."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"A randomized controlled trial using L. plantarum 299v demonstrated significant improvements in cognitive stress parameters and reduced iron deficiency-related fatigue over 12 weeks. Research on strain PS128 published in Nutrients (2019) showed measurable reductions in anxiety and improved sleep onset latency in clinical populations. Multiple trials confirm its capacity to lower systemic inflammatory markers correlated with mood disturbances."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"L. plantarum modulates serotonin metabolism by influencing tryptophan availability along the kynurenine pathway, shifting metabolism away from neurotoxic quinolinic acid toward neuroprotective kynurenic acid. It produces neurotransmitters including GABA and acetylcholine locally in the gut that signal to the brain via the vagus nerve. The strain also produces antioxidant compounds that reduce oxidative stress in neural tissue and supports blood-brain barrier integrity."}]}]}
Lactobacillus Rhamnosus
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Lactobacillus rhamnosus is one of the most extensively studied probiotic strains for mental health applications, with particular attention to strain GG. Research has demonstrated its ability to modulate the gut-brain axis through neurotransmitter production and vagal nerve signaling. Multiple preclinical and clinical studies support its role in reducing stress and anxiety-related behaviors."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"A landmark randomized controlled trial by Messaoudi et al. (2012) showed that L. rhamnosus supplementation for 30 days significantly reduced anxiety scores and lowered urinary cortisol levels in healthy volunteers. A 2021 systematic review in Nutrients confirmed consistent anxiolytic effects across clinical populations, with notable improvements in perceived stress measures."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"L. rhamnosus modulates the gut-brain axis primarily through vagal nerve afferent signaling, influencing GABA receptor expression in the brain. It produces gamma-aminobutyric acid and short-chain fatty acids that cross the intestinal barrier and exert neuroactive effects. The strain also reduces systemic inflammation by strengthening tight junctions in the gut epithelium, thereby lowering pro-inflammatory cytokines that disrupt sleep and mood."}]}]}
Organic Galactooligosaccharide (GOS)
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Galactooligosaccharides (GOS) are among the most well-researched prebiotics for mental health, with clinical evidence demonstrating direct effects on stress hormones and mood. GOS selectively promotes the growth of Bifidobacterium species, which are key psychobiotic organisms. Its high fermentability and selective stimulation of beneficial gut bacteria make it a cornerstone prebiotic for the gut-brain axis."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"A landmark randomized controlled trial by Schmidt et al. (2015) published in Gut demonstrated that GOS supplementation (5.5g/day) for 3 weeks significantly reduced salivary cortisol awakening response and improved anxiety scores in healthy volunteers. A follow-up trial in 2021 confirmed these findings and additionally showed improved sleep quality measured by Pittsburgh Sleep Quality Index. GOS remains the prebiotic with the strongest direct clinical evidence for stress and mood modulation."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"GOS is selectively fermented by Bifidobacteria to produce acetate and lactate, which are further converted to butyrate by cross-feeding bacteria, supporting gut barrier integrity and reducing systemic inflammation. GOS fermentation increases circulating short-chain fatty acids that cross the blood-brain barrier and modulate microglial activity and neurotransmitter synthesis. It also enhances mineral absorption, particularly magnesium, which is a cofactor in over 300 enzymatic reactions related to nervous system function."}]}]}
Organic Inulin
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Inulin is a well-established fructan-type prebiotic found naturally in chicory root, Jerusalem artichoke, and other plants. It serves as a broad-spectrum fermentable substrate for multiple beneficial gut bacteria including Bifidobacteria and Lactobacilli. While its direct mental health evidence is less specific than GOS, its role in supporting overall microbiome health underpins gut-brain axis function."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Multiple clinical trials have confirmed that inulin supplementation at 3-10g/day significantly increases Bifidobacterium populations and improves gut microbiome diversity over 4-8 weeks. A 2021 study in Scientific Reports showed that inulin-type fructans improved sleep quality in a murine model through gut microbiota-dependent mechanisms. Human clinical data for direct mood and sleep effects is emerging, with a 2023 RCT showing reduced perceived stress scores with 8-week supplementation."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Inulin is fermented by colonic bacteria to produce short-chain fatty acids, primarily acetate and butyrate, which serve as energy sources for colonocytes and systemic signaling molecules. These SCFAs activate free fatty acid receptors (FFAR2/3) on enteroendocrine cells, stimulating release of satiety hormones and modulating vagal nerve signaling to the brain. Inulin also enhances intestinal barrier function and reduces circulating lipopolysaccharide levels, lowering systemic inflammation that can disrupt mood and sleep."}]}]}
Organic Xylooligosaccharides (XOS)
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Xylooligosaccharides (XOS) are emerging prebiotics derived from xylan-rich plant materials, notable for their high selectivity toward Bifidobacteria at remarkably low doses compared to other prebiotics. While less studied for direct mental health effects than GOS, XOS demonstrates strong gut microbiome modulation that indirectly supports the gut-brain axis. Its low effective dose makes it practical for combination supplement formulations."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Clinical trials have demonstrated that XOS at doses as low as 1.4g/day significantly increases Bifidobacterium populations within 2-4 weeks of supplementation. A 2020 study in the Journal of Nutritional Science showed improvements in gut barrier markers and reduced inflammatory cytokines in healthy adults. Direct clinical evidence for mood and sleep effects is still developing, though the strong bifidogenic effect supports indirect benefits through established gut-brain pathways."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"XOS is selectively fermented by Bifidobacteria through xylose metabolic pathways, producing short-chain fatty acids that lower colonic pH and inhibit pathogenic bacterial growth. This selective fermentation enhances the relative abundance of psychobiotic Bifidobacteria species, amplifying their neurotransmitter-modulating and anti-inflammatory effects. XOS also increases production of butyrate through cross-feeding mechanisms, which strengthens tight junctions in the intestinal epithelium and reduces translocation of inflammatory bacterial products."}]}]}
Ashwagandha
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Ashwagandha (Withania somnifera) is an adaptogenic herb with the strongest clinical evidence base among natural stress-relief compounds. Root extracts standardized to withanolide content, particularly KSM-66 and Sensoril, have been extensively studied in randomized controlled trials. Its classification as a rasayana (rejuvenator) in Ayurvedic medicine aligns with modern evidence demonstrating comprehensive stress-modulating and sleep-enhancing effects."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"A landmark RCT by Pratte et al. (2014) showed that KSM-66 ashwagandha at 300mg twice daily significantly reduced perceived stress and cortisol levels by up to 30% compared to placebo over 60 days. A 2021 systematic review and meta-analysis in the Journal of Functional Foods analyzing 12 RCTs confirmed significant improvements in sleep quality (PSQI scores), anxiety (HAM-A scores), and stress markers. The sleep-specific trial by Langade et al. (2019) demonstrated ashwagandha significantly improved sleep efficiency and onset latency in insomniac patients."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Ashwagandha modulates the hypothalamic-pituitary-adrenal (HPA) axis by normalizing cortisol secretion patterns and reducing chronic hyperactivation of the stress response. Its active withanolides function as GABA mimetics, binding to GABA-A receptors and producing anxiolytic and sedative effects similar to benzodiazepines but without dependency risk. Withania somnifera also exhibits anti-inflammatory properties by inhibiting NF-kappaB signaling and reducing pro-inflammatory cytokines that disrupt sleep architecture and mood homeostasis."}]}]}
Lemon Balm (Melissa officinalis)
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Lemon balm (Melissa officinalis) is a member of the mint family with documented use as a calming agent dating back to medieval times. Its essential oil contains rosmarinic acid and citral, which have demonstrated anxiolytic and mild sedative properties in both preclinical and clinical studies. It is particularly valued for its ability to reduce anxiety and stress without causing significant sedation or cognitive impairment."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"A double-blind RCT by Kennedy et al. (2004) demonstrated that lemon balm extract at 600mg significantly reduced anxiety and improved calmness in healthy volunteers under acute stress. A 2014 clinical trial published in the Mediterranean Journal of Nutrition and Metabolism showed improved sleep quality and reduced insomnia symptoms with 15 days of lemon balm supplementation. Combination studies with valerian root have consistently shown synergistic effects on sleep quality that exceed either herb alone."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Lemon balm's primary mechanism involves inhibition of GABA transaminase, the enzyme responsible for breaking down GABA, thereby increasing GABA levels in synaptic clefts and enhancing inhibitory neurotransmission. Rosmarinic acid, a major constituent, inhibits gamma-aminobutyric acid transaminase and also acts as an anxiolytic through GABA-A receptor modulation. Lemon balm additionally inhibits acetylcholinesterase at higher concentrations, which may contribute to its cognitive-enhancing effects under stress by maintaining acetylcholine availability in brain regions involved in attention and mood regulation."}]}]}
L-Theanine
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"L-Theanine is a unique amino acid found primarily in green tea (Camellia sinensis) that crosses the blood-brain barrier within 30-40 minutes of ingestion. It is distinguished by its ability to promote relaxation without sedation, making it ideal for daytime stress management and evening wind-down. Its well-characterized effects on brain wave patterns and neurotransmitter systems are supported by robust neuroimaging and clinical data."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"A randomized controlled trial by Kimura et al. (2007) demonstrated that 200mg L-theanine significantly increased alpha wave activity and reduced heart rate responses to acute stress. A 2019 systematic review in Plant Foods for Human Nutrition confirmed consistent reductions in stress and anxiety scores across 9 RCTs. A double-blind study by Rao et al. (2015) showed that L-theanine at 200mg/day for 4 weeks significantly improved sleep quality in boys with ADHD, with benefits extending to sleep efficiency and reduced nocturnal awakenings."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"L-Theanine crosses the blood-brain barrier and acts as a glutamate analogue, binding to glutamate receptors and modulating excitatory neurotransmission without blocking it entirely. It increases GABA concentration in the brain, enhancing inhibitory signaling that counters excitatory stress responses. L-Theanine also boosts alpha brain wave production (8-13 Hz), which is associated with a wakeful relaxation state, and increases brain-derived neurotrophic factor (BDNF) levels that support neuroplasticity and stress resilience."}]}]}
Magnesium Glycinate
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Magnesium glycinate combines elemental magnesium with the amino acid glycine, providing dual calming mechanisms in a highly bioavailable chelated form. Magnesium deficiency is prevalent and has been consistently linked to poor sleep, heightened stress reactivity, and mood disturbances. The glycinate form offers superior absorption and gastrointestinal tolerability compared to oxide or citrate forms."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"A double-blind RCT by Abbasi et al. (2012) demonstrated that magnesium supplementation (500mg/day) significantly improved sleep quality, sleep duration, and serum melatonin concentration in elderly insomniacs. A 2017 meta-analysis in Nutrients confirmed significant reductions in perceived stress and anxiety scores with magnesium supplementation across 18 RCTs. Research specifically using magnesium glycinate shows enhanced efficacy due to the synergistic calming effects of glycine, which itself has been shown to improve sleep quality at doses of 3g."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Magnesium acts as a natural calcium channel blocker, preventing excessive neuronal excitation and promoting relaxation of both smooth and skeletal muscle. It functions as a positive allosteric modulator of GABA-A receptors, enhancing the inhibitory neurotransmission required for sleep onset and maintenance. Glycine, the amino acid chelate partner, independently acts as an inhibitory neurotransmitter in the spinal cord and brainstem, lowering core body temperature and facilitating sleep onset through NMDA receptor antagonism."}]}]}
Rhodiola Rosea
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Rhodiola rosea is an adaptogenic herb with extensive clinical evidence for stress and fatigue management, standardized to active compounds rosavin and salidroside. Its use in Scandinavian and Russian traditional medicine for endurance and stress resilience is now supported by modern pharmacological research. It is particularly valued for combating stress-related fatigue without the sedative effects common to other calming botanicals."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"A randomized controlled trial by Darbinyan et al. (2000) demonstrated that Rhodiola extract at 200mg twice daily significantly reduced fatigue and improved mental performance in physicians working night shifts. A 2015 meta-analysis in Phytomedicine confirmed significant improvements in stress, fatigue, and mood symptoms across 11 RCTs with effects typically observed within 1-2 weeks. A 2022 trial published in Frontiers in Pharmacology showed significant reductions in burnout symptoms and cortisol levels after 12 weeks of supplementation."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Rhodiola modulates the sympathoadrenal system by regulating norepinephrine, dopamine, and serotonin levels through inhibition of monoamine oxidase A and B enzymes. Its active compound salidroside activates AMP-activated protein kinase (AMPK), enhancing cellular energy production and stress resistance at the mitochondrial level. Rhodiola also modulates cortisol secretion by influencing the HPA axis, preventing both hyperactivation during acute stress and exhaustion during chronic stress, thereby maintaining adaptive stress hormone responses."}]}]}
Saffron
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Saffron (Crocus sativus) extract, standardized to crocin and safranal, has emerged as one of the most potent natural antidepressants supported by clinical evidence. Multiple head-to-head trials have demonstrated non-inferiority to SSRIs including fluoxetine and citalopram for mild-to-moderate depression. Its rapid onset of action, typically within 1-2 weeks, distinguishes it from many other natural mood-supporting compounds."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"A comprehensive meta-analysis by Hausenblas et al. (2013) in the Journal of Integrative Medicine confirmed that saffron extract at 30mg/day significantly reduced depression scores with effect sizes comparable to standard antidepressant medications. A 2018 RCT published in Pharmacopsychiatry demonstrated significant improvements in both anxiety and sleep quality after 6 weeks of supplementation. Multiple double-blind RCTs have shown non-inferiority to fluoxetine (Prozac) for mild-to-moderate depression with a superior side effect profile."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Saffron's active compounds crocin and safranal inhibit serotonin reuptake at synaptic clefts, increasing serotonergic signaling similarly to SSRIs but through a non-competitive mechanism. Safranal additionally modulates GABA-A receptor activity, producing anxiolytic and mildly sedative effects that support relaxation and sleep onset. Crocin provides potent antioxidant activity by scavenging free radicals and upregulating Nrf2-dependent antioxidant enzymes, protecting neurons from oxidative stress caused by chronic psychological stress."}]}]}
Valerian Root
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Valerian (Valeriana officinalis) root extract is one of the most traditionally used botanical sleep aids in Western herbal medicine, with a history spanning over 2,000 years. Its standardized extracts contain valerenic acids, which are the primary bioactive compounds responsible for sedative and anxiolytic effects. While clinical evidence shows moderate efficacy, it remains one of the most widely used and safest natural sleep aids available."}]}]}
Clinical Evidence
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"A systematic review and meta-analysis by Fernandez-San-Martin et al. (2010) concluded that valerian extract at 300-600mg improves subjective sleep quality with a statistically significant effect size compared to placebo. A 2011 RCT published in the European Journal of Medical Research demonstrated significant improvements in sleep quality and reduced sleep latency over 28 days of supplementation. Results are generally more pronounced with regular use over 2-4 weeks compared to single-dose acute use."}]}]}
Mechanism of Action
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Valerenic acid, the primary active compound, acts as a positive allosteric modulator of GABA-A receptors, enhancing inhibitory neurotransmission and promoting sedation through the same receptor class targeted by benzodiazepines. Valerian also inhibits the enzymatic breakdown of GABA by blocking GABA transaminase, increasing synaptic GABA availability in the brain. Additionally, valerian extracts contain adenosine receptor agonists that contribute to sleep-promoting effects by activating the same receptor targeted by caffeine's antagonistic action."}]}]}
Your Transformation Journey
What to Expect & When
Track your progress with Feel Lighter, Think Brighter, Sleep Better — One Holistic Reset (Orange - Purple) — real results, real timeline
Week 1
First Signs
GLP-1 Production & Curb Appetite
Weight Loss Management
Week 2
Building Momentum
Reduce Belly Fat
Increase Energy
Week 3-4
Noticeable Changes
Reduces Stress & Anxiety
Boosts Mood & Mental Clarity
Week 4-8+
Peak Results
Lowers Cortisol for Calmness
Supports Better Sleep
Balances Hormones
Improve PCOS Symptoms
How to Take
Your Usage Guide
Simple instructions for the best results with Feel Lighter, Think Brighter, Sleep Better — One Holistic Reset (Orange - Purple)
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Take Orange (2 capsules) in the morning before breakfast. Take Purple (2 capsules) in the evening after dinner."}]}]}
Serving Size2 capsules each
FrequencyTwice daily
Best TimeOrange: morning. Purple: evening
With FoodPurple with food, Orange on empty stomach
Everything you need to know about Feel Lighter, Think Brighter, Sleep Better — One Holistic Reset (Orange - Purple)
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Orange 2.0 blends Dihydroberberine (DHB), Green Tea extract (EGCG), Organic Ginger, and targeted probiotics (e.g., Akkermansia, C. butyricum, B. infantis) to support healthy metabolism, appetite control, glucose metabolism, and daily vitality, while helping maintain digestive comfort.*"}]}]}
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Orange 2.0 supports healthy body composition by helping with appetite control and metabolic health—best results come with consistent use alongside balanced nutrition, movement, and sleep.*"}]}]}
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Yes. Orange 2.0 is formulated for adults of all genders."}]}]}
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Dihydroberberine (DHB) for metabolic support, Green Tea (EGCG) and Ginger for energy/appetite support, plus probiotics + prebiotics for a gut-first approach.*"}]}]}
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Orange 2.0 includes Green Tea extract. If you're sensitive to caffeine, take it in the morning or early afternoon and check your label for details. There are no added stimulant ingredients."}]}]}
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Take 2 capsules daily with a meal. Consistency matters—aim for the same time each day."}]}]}
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Purple combines Ashwagandha, Saffron, L-Theanine, Valerian, and probiotics "},{"type":"text","value":"to","bold":true},{"type":"text","value":" support calm, mood balance, and relaxation, "},{"type":"text","value":"while","bold":true},{"type":"text","value":" helping maintain mental clarity."}]}]}
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"No—this "},{"type":"text","value":"isn't","bold":true},{"type":"text","value":" a replacement "},{"type":"text","value":"for","bold":true},{"type":"text","value":" medications "},{"type":"text","value":"or","bold":true},{"type":"text","value":" prescribed supplements. Purple provides daily relaxation "},{"type":"text","value":"and","bold":true},{"type":"text","value":" mood support; talk "},{"type":"text","value":"to","bold":true},{"type":"text","value":" your healthcare provider "},{"type":"text","value":"before","bold":true},{"type":"text","value":" changing your regimen."}]}]}
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"It's non-sedating "},{"type":"text","value":"for","bold":true},{"type":"text","value":" most people. It supports relaxation "},{"type":"text","value":"without","bold":true},{"type":"text","value":" heavy drowsiness. If you feel sleepy, take "},{"type":"text","value":"itinthe","bold":true},{"type":"text","value":" evening."}]}]}
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Either works. Many people prefer evening "},{"type":"text","value":"for","bold":true},{"type":"text","value":" its relaxation support. "},{"type":"text","value":"If","bold":true},{"type":"text","value":" you"},{"type":"text","value":"'re sensitive to calming herbs, start at night and adjust as you like.","italic":true}]}]}
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Some feel "},{"type":"text","value":"a","bold":true},{"type":"text","value":" sense "},{"type":"text","value":"of","bold":true},{"type":"text","value":" calm "},{"type":"text","value":"within","bold":true},{"type":"text","value":"1–2 weeks; fuller benefits may build over 4–6 weeks "},{"type":"text","value":"of","bold":true},{"type":"text","value":" consistent daily use."}]}]}
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Yes. Purple pairs well "},{"type":"text","value":"with","bold":true},{"type":"text","value":" Green "},{"type":"text","value":"for","bold":true},{"type":"text","value":" gut support, "},{"type":"text","value":"and","bold":true},{"type":"text","value":" many also use Orange 2.0"},{"type":"text","value":"for","bold":true},{"type":"text","value":" metabolic support. Follow "},{"type":"text","value":"each","bold":true},{"type":"text","value":" label"},{"type":"text","value":"'s directions.","italic":true}]}]}